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Bacon Cheddar Mashed Potatoes
Time: 30 mins
Ingredients
- 2 1/2 cups cubed and peeled potatoes
- 1/4 cup milk
- 1/4 cup mayonnaise
- 4 1/2 teaspoons minced chives
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- 3 slices bacon, cooked and crumbled
Directions
- 1 Place potatoes in a large saucepan and cover with water; bring to a boil.
- 2 Reduce heat; cover and cook for 20 minutes or until tender.
- 3 Drain.
- 4 Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.
- 5 Stir in cheese and bacon.
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