Shrimp in Garlic Espanol

Shrimp in Garlic Espanol

niedziela, 26 stycznia 2014

Shrimp in Garlic Espanol

Time: 16 mins

Ingredients

• 1/3 cup olive oil
• 4 garlic cloves, chopped
• 2 bay leaves
• 1 teaspoon Tabasco sauce
• 1 lb medium raw shrimp, cleaned
• salt, to taste

Directions

• 1 In large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
• 2 When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
• 3 Stir-fry until shrimp are pink (about 3 minutes).
• 4 Sprinkle with salt to taste.