Green Beans in Cheesy Bacon Sauce (Crock Pot)

Green Beans in Cheesy Bacon Sauce (Crock Pot)

poniedziałek, 27 stycznia 2014

Green Beans in Cheesy Bacon Sauce (Crock Pot)

Time: 5 hrs 10 mins

Ingredients

• 2 (16 ounce) packages frozen cut green beans (I used fresh that we put in the freezer last summer)
• 1/2 cup finely chopped onion
• 1 (4 ounce) jar sliced pimiento, drained
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 1/2 cups shredded cheddar cheese (about 6 oz)
• 1/4 teaspoon pepper
• 6 slices bacon, crisp-cooked, drained and crumbled

Directions

• 1 In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
• 2 Sprinkle top with crumbled bacon.
• 3 Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
• 4 Stir before serving.