B L T Sandwiches Supreme

środa, 29 stycznia 2014

B L T Sandwiches Supreme

Time: 15 mins


  • 1 loaf of your favorite artisan style bread such as olive bread, multi grain or 1 loaf seeded bread, etc
  • 4 slices bacon or 4 slices vegetarian bacon
  • mixed greens (mezclun) or baby spinach leaves or both mixed greens and spinach, rinsed and patted dry
  • 2 small firm roma tomatoes, sliced or 2 small yellow tomatoes
  • 1 small red onion, sliced
  • mayonnaise, for spreading
  • salt or fresh ground pepper
  • fresh basil leaf (not dried)
  • avocado, sliced (optional)
  • alfalfa sprout (optional)


  • 1 Cook bacon until crisp and set aside on a paper towel to soak up the grease, if necessary.
  • 2 You can toast or leave untoasted the bread. Cut bread into sandwich slices.
  • 3 Spread a little bit of mayonnaise or pesto onto one side of each slice of bread.
  • 4 Layer the bacon, the salad greens, the tomatoes, the red onion, and basil leaves, the avocado and alfalfa sprouts if using onto one slice of bread. I use about four basil leaves for each sandwich. Season sandwich with salt and pepper if desired.
  • 5 Place the other slice of bread on top and very gently push down on the sandwich.
  • 6 Cut in half or in quarters.
  • 7 Serve with a smile on your face.

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