Lemon Ginger Coriander Chicken Kebabs

Lemon Ginger Coriander Chicken Kebabs

środa, 29 stycznia 2014

Lemon Ginger Coriander Chicken Kebabs

Time: 50 mins

Ingredients

• 4 boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon fresh lemon zest
• 1/4 cup lemon juice
• 1 1/2 cups white wine
• 1/4 cup olive oil
• 2 large red onions, cut into quarters
• 2 tablespoons coriander seeds (whole)
• 3 garlic cloves, crushed
• 2 tablespoons fresh ginger, grated
• 4 red potatoes, cut into quarters
• 2 small zucchini, sliced in 1/2 slices
• 4 ounces shiitake mushrooms, small (crimini)

Directions

• 1 Combine all ingredients in a plastic bag and seal.
• 2 Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
• 3 Drain vegetables and chicken and discard marinate.
• 4 Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
• 5 Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
• 6 Serve with couscous.