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Slow Cooker Char Siu Pork Roast
Time: 10 hrs
Ingredients
- 1/4 cup low sodium soy sauce
- 1/4 cup hoisin sauce
- 3 tablespoons ketchup
- 3 tablespoons honey
- 2 teaspoons garlic, minced
- 2 teaspoons gingerroot, peeled and grated
- 1 teaspoon dark sesame oil
- 1/2 teaspoon five-spice powder
- 2 lbs pork shoulder
Directions
- 1 Combine first 8 ingredients in a small bowl; stirring with a whisk.
- 2 Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
- 3 Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
- 4 Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
- 5 Can thicken sauce and serve with meat.
- 6 Serve with sticky rice and some stir fry veggies.
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