Basque Style Potatoes

Basque Style Potatoes

środa, 19 lutego 2014

Basque Style Potatoes

Time: 45 mins

Ingredients

• 1 lb new potato, scrubbed but not peeled
• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 1 large garlic clove, minced
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary, crushed
• 1 1/2 teaspoons smoked paprika
• 1/8 teaspoon cayenne pepper (to taste)
• 1/4 teaspoon salt

Directions

• 1 Melt the butter in the evoo in a skillet.
• 2 Add potatoes and roll around to coat with the oil/butter.
• 3 Sprinkle in the seasonings except for the garlic.
• 4 Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
• 5 Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.