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Yeast Rolls
Time: 2 hrs
Ingredients
- 2 (1/4 ounce) packets yeast
- 1/4 cup warm water
- 1/2 cup sugar, divided
- 1 cup milk, scalded
- 1/4 cup shortening
- 2 teaspoons salt
- 2 eggs
- 5 cups flour (approx.)
Directions
- 1 Dissolve yeast and 2 teaspoons sugar in warm water and let rise \u2013 be sure to use large enough container.
- 2 Add remaining sugar, shortening and salt to scalded milk and stir to dissolve.*.
- 3 Add flour until it falls off in sheets. At this point, add the 2 eggs and yeast. Mix well and begin adding additional flour until dough reaches desired consistency. Knead a few minutes.
- 4 Lightly spray a bowl with cooking spray. Place dough in bowl, turn so the top has some of the spray on it, and let it rise until doubled.
- 5 Shape into rolls of your choice and let rise again. (Lightly grease your baking pans or sheet).
- 6 Bake in 400 degree oven for approximately 10 minutes.
- 7 *Note: At this point, I put this mixture in my mixer and finish it off in it.
- 8 The number of rolls will depend on what shape you make them. I usually get 16 crescent rolls.
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