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Spicy Lamb Marinade
Time: 20 mins
Ingredients
- 4 lamb leg chops or 2 pieces rump steak
- 1 tablespoon oil
- 1/3 cup lemon juice
- 1/4 cup fresh mint, chopped
- 1 tablespoon ground coriander
- 2 teaspoons cumin
- 2 teaspoons garam masala
- 1/4 teaspoon chili powder, to taste
Directions
- 1 Combine all the ingredients; add the chops and marinade for as long as possible.
- 2 Great cooked under or in the grill or the BBQ, served with salads. Gujerati Potatoes, spicy tomatoes or any choice of your own.
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