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Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)
Time: 1 hrs 40 mins
Ingredients
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- 1 -2 tablespoon flour
- 2 cups nonfat milk
- 2 lbs potatoes, thinly sliced
- 1 cup shredded low-fat cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- 1 Heat oven to 375 degrees.
- 2 Coat a 2-quart baking dish with cooking spray.
- 3 Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
- 4 Stir in flour, then slowly add in milk.
- 5 Add in potatoes; stir to mix; bring to a boil.
- 6 Stir in 3/4 cup cheese, salt and black pepper.
- 7 Pour mixture into prepared baking dish then spread out.
- 8 Bake for 1 hour uncovered.
- 9 After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
- 10 Change oven to broil heat.
- 11 Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
- 12 Cool 5 minutes before serving.
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