Warm and Cozy Bottom Round Roast Crock Pot Style

Warm and Cozy Bottom Round Roast Crock Pot Style

poniedziałek, 17 lutego 2014

Warm and Cozy Bottom Round Roast Crock Pot Style

Time: 6 hrs 15 mins

Ingredients

• 3 -4 lbs boneless bottom round roast
• 2 tablespoons flour
• 1 tablespoon garlic powder
• 1 tablespoon onion flakes
• 1 teaspoon pepper
• 1 tablespoon sage
• 1 tablespoon rosemary (reserve 1/2)
• 1 tablespoon olive oil
• 1 large onion, quartered

Directions

• 1 Mix all dry ingredients together in a plate.
• 2 Rub roast in oil.
• 3 Roll roast in dry mix.
• 4 Place onions on bottom of crock pot.
• 5 Place roast in crock pot.
• 6 Cook on low for 6-8 hours.
• 7 Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
• 8 With juice from roast I made a gravy to pour over top of sliced beef just before serving.
• 9 I served with roasted potatoes, broccoli, and fresh made Italian bread.
• 10 Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
• 11 *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.