Watermelon Jam

Watermelon Jam

niedziela, 2 lutego 2014

Watermelon Jam

Time: 24 hrs

Ingredients

• 750 ml granulated sugar
• 375 ml finely chopped seeded watermelon (do not puree)
• 60 ml lemon juice
• 1 (45 g) packet powdered fruit pectin
• 175 ml water

Directions

• 1 In large bowl, stir together sugar, watermelon and lemon juice.
• 2 Set aside for 10 minutes, stirring occasionally.
• 3 In small saucepan, blend fruit pectin and water.
• 4 Bring mixture to boil over high heat; boil, stirring, for 1 minute.
• 5 Stir pectin mixture into watermelon mixture.
• 6 Stir constantly until sugar is dissolved, about 3 minutes.
• 7 Quickly pour into jars and cover.
• 8 Let stand at room temperature 24 hours to set.
• 9 Store jam in refrigerator for up to 3 weeks.