Indian Potato Pancakes

niedziela, 2 lutego 2014

Indian Potato Pancakes

Time: 26 mins


  • 1 1/2 cups grated white potatoes, well packed
  • 1 1/2 teaspoons garam masala (or curry powder)
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped green onion
  • 1 egg white, lightly beaten


  • 1 Combine the potatoes, garam maslala or curry, salt, green onions and egg white. Warm a large nonstick skillet. Spray with cooking spray. Drop the potato batter by a scant 1/4 cup measure onto the skillet and gently flatten into a circle with a spatula. Make as many pancakes as will fit in your skillet, but leave enough room to flip them.
  • 2 cook on medium heat for about 5 minutes, or until browned. Flip the pancakes over, cover and cook for 3 minutes on the second side. Then uncover, and cook until browned about 3 minutes longer.
  • 3 VARIATION: replace the white potatoes with sweet potatoes and use 2 egg whites.

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