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Walnut and Herb Crusted Chicken
Time: 55 mins
Ingredients
- 3/4 cup finely chopped walnuts
- 1/4 cup plain breadcrumbs
- 1 1/2 teaspoons dried basil leaves
- 3/4 teaspoon dried rosemary leaves
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1 eggs or 1 egg white
- 2 1/2 lbs skinless chicken pieces
Directions
- 1 Preheat oven to 350 degrees.
- 2 In a shallow dish, combine the walnuts, bread crumbs, basil, rosemary, flour and salt.
- 3 In a second shallow dish, lightly beat the egg.
- 4 Roll each piece of chicken in the egg, then in walnut mixture.
- 5 Lay coated pieces on a baking sheet.
- 6 Bake 40-45 minutes in preheated oven until crust is browned.
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