Lemon Quiche

Lemon Quiche

środa, 12 lutego 2014

Lemon Quiche

Time: 45 mins

Ingredients

• 1 (9 inch) prebaked pie crusts
• 4 lemons
• 1 cup heavy cream
• 1 cup milk or 1 cup half-and-half
• 1/2 cup sugar
• 4 eggs
• 1 teaspoon flour

Directions

• 1 Preheat oven to 375 degrees.
• 2 Zest 1 lemon. Place the zest in a saucepan with the cream and milk and simmer gently for 5 minutes.
• 3 Juice all the lemons including the zested one and strain.
• 4 With an electric mixer beat the sugar with the eggs until the mixture turns lemony yellow, add flour and beat some more to incorporate smoothly. Mix in the mlk-cream and lemon juice and pour into pie shell.
• 5 Bake for 25 to 35 minutes until puffed and set.
• 6 To decorate if you wish you can cut several long pieces of zest. Cut into fine strips. Cook 3 tbls sugar with strips for 10 minutes.
• 7 until candied. When cool arrange on top.
• 8 Enjoy.