Toffee Fudge

Toffee Fudge

niedziela, 9 lutego 2014

Toffee Fudge

Time: 30 mins

Ingredients

• 12 ounces sweetened condensed milk
• 2 cups white chocolate
• 2 tablespoons butter
• 1 teaspoon salt
• 1 cup toffee pieces

Directions

• 1 Line in a 10 inches square pan foiled and greased, and put that aside.
• 2 In a medium-large saucepan, combine the condensed milk, the white chocolate chips and put it on the stove with medium heat.
• 3 After about 5 minutes, make sure the chips are melted.
• 4 Add salt and butter and stir until nice and smooth.
• 5 Remove from heat and stir little toffee bits into a prepared pan.
• 6 Cover and put in the refrigerator for about 2 hours.
• 7 Using foil, remove yummy fudge from the pan and carefully remove the foil.
• 8 Cut into desired sized squares.
• 9 Serve when you want to and decorate however you want.
• 10 You may refreeze this treat.