Honey-Mustard Chicken (Crock Pot)

niedziela, 9 lutego 2014

Honey-Mustard Chicken (Crock Pot)

Time: 4 hrs 10 mins

Ingredients

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 tablespoons butter
  • 1/2 cup honey
  • 1/2 cup sweet-hot mustard
  • 1 teaspoon salt
  • 1 tablespoon curry powder

Directions

  • 1 Brown chicken in skillet and transfer to slow cooker.
  • 2 Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
  • 3 Cook on LOW for 4 to 6 hours. Serve with rice.
  • 4 Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
  • 5 Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
  • 6 Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.

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