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Honey-Mustard Chicken (Crock Pot)
Time: 4 hrs 10 mins
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 2 tablespoons butter
- 1/2 cup honey
- 1/2 cup sweet-hot mustard
- 1 teaspoon salt
- 1 tablespoon curry powder
Directions
- 1 Brown chicken in skillet and transfer to slow cooker.
- 2 Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
- 3 Cook on LOW for 4 to 6 hours. Serve with rice.
- 4 Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
- 5 Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
- 6 Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.
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