Sweet Onion Corn Casserole

Sweet Onion Corn Casserole

wtorek, 11 lutego 2014

Sweet Onion Corn Casserole

Time: 1 hrs 10 mins

Ingredients

• 2 large vidalia onions or 2 large sweet onions, thinly sliced
• 1/2 cup butter or 1/2 cup margarine
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 2 cups shredded cheddar cheese, divided
• 1 egg, lightly beaten
• 1 (14 3/4 ounce) can cream-style corn
• 1 (8 1/2 ounce) package cornbread mix
• 4 drops hot pepper sauce (optional)

Directions

• 1 In a large skillet, saute onions in butter until tender.
• 2 In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
• 3 Stir into onion mixture; remove from heat and set aside.
• 4 In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
• 5 Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
• 6 Spoon onion mixture over top.
• 7 Sprinkle with remaining cheese.
• 8 Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
• 9 Let stand for 10 minutes before cutting.