Mixed Grains

wtorek, 11 lutego 2014

Mixed Grains

Time: 50 mins

Ingredients

  • 1 cup long grain brown rice
  • 1 cup wheat berries
  • 1 cup rye berries
  • 2 cups water
  • 2 cups stock

Directions

  • 1 Add brown rice, wheat berries and rye berries to a large pot with a lid.
  • 2 Add 2 cups water and 2 cups stock and bring to boil.
  • 3 Reduce heat to low; cover and cook until grains are tender and liquid is absorbed, about 40-50 minutes.
  • 4 Remove from heat, fluff with a fork, and serve or store in air tight container for future uses.

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