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Stir Fried Kai Lan or Broccoli
Time: 10 mins
Ingredients
- 350 g baby kai lan or 350 g broccoli, washed and drained
- 1 tablespoon peanut oil
- 2 garlic cloves, peeled and finely chopped
- 1/4-1/2 teaspoon salt
- oyster sauce, to drizzle
Directions
- 1 Heat oil in a wok.
- 2 Add garlic, salt and stir fry, until it is just beginning to turn light brown.
- 3 Add vegetables, stir, cover and cook for 3-4 minutes, stirring a few times.
- 4 Take out in a serving dish and dot a few drops of Oyster sauce on top.
- 5 Serve hot, with other main meal dishes and rice.
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