Old Fashioned Flour Gravy

Old Fashioned Flour Gravy

czwartek, 6 lutego 2014

Old Fashioned Flour Gravy

Time: 30 mins

Ingredients

• 3 cups broth (see note)
• 3/4 cup flour
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon white pepper
• 2 tablespoons butter
• 2 tablespoons peanut oil
• salt, to taste

Directions

• 1 NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
• 2 Heat broth.
• 3 In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
• 4 Slowly add broth, stirring constantly with a whisk.
• 5 Add spices, cook slowly, stirring often, for 20 minutes.
• 6 The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
• 7 If gravy is too thick, it can be thinned with broth to desired consistency.