Old Fashioned Flour Gravy

czwartek, 6 lutego 2014

Old Fashioned Flour Gravy

Time: 30 mins


  • 3 cups broth (see note)
  • 3/4 cup flour
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon white pepper
  • 2 tablespoons butter
  • 2 tablespoons peanut oil
  • salt, to taste


  • 1 NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
  • 2 Heat broth.
  • 3 In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
  • 4 Slowly add broth, stirring constantly with a whisk.
  • 5 Add spices, cook slowly, stirring often, for 20 minutes.
  • 6 The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
  • 7 If gravy is too thick, it can be thinned with broth to desired consistency.

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