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Steak Rub/Marinade
Time: 5 mins
Ingredients
- 1 teaspoon ginger
- 1 teaspoon seasoning salt
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
Directions
- 1 Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings.
- 2 Sprinkle worcestershire sauce over steaks and lightly rub in with finger tips.
- 3 Flip steak and repeat.
- 4 Allow to sit for 10 to 15 min while grill warms up.
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