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Spicy Eggplant Slices With Variation (Indian)
Time: 1 hrs
Ingredients
- 1 eggplant, thinly sliced
- 4 tablespoons coriander powder
- 1/2 tablespoon cumin powder
- 1 tablespoon chili powder
- 1/2 tablespoon turmeric powder
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/4 teaspoon sugar
- 1/2 teaspoon lemon juice
- 1/2 tablespoon garam masala
- salt
- 1/2 cup oil
- 1 tablespoon oil
Directions
- 1 Make slits on the eggplant slices.
- 2 Mix all the other ingredients ( spices) except the oil.
- 3 Add about a tablespoon of water to wet the mix.
- 4 Apply the spice mix on the eggplant slices.
- 5 Add about a tablespoon of oil to the frying pan and fry a batch of the eggplant slices on one side.
- 6 Turn over the eggplant slices and pour some more oil and fry.
- 7 Complete with the remaining slices.
- 8 Serve with Indian bread.
- 9 Note: I try to use as much less oil as possible.
- 10 Variation:.
- 11 Cut up the eggplant into thin strips.
- 12 Heat the oil.
- 13 Put all the ingredients (except eggplant) and saute for 2-3 minutes.
- 14 Add eggplant strips.
- 15 Cook for about 15-20 minutes on fairly high heat. Stir in between so that nothing sticks to the bottom of the pan.
- 16 Enjoy this easier version :).
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