Spicy Eggplant Slices With Variation (Indian)

niedziela, 9 lutego 2014

Spicy Eggplant Slices With Variation (Indian)

Time: 1 hrs

Ingredients

  • 1 eggplant, thinly sliced
  • 4 tablespoons coriander powder
  • 1/2 tablespoon cumin powder
  • 1 tablespoon chili powder
  • 1/2 tablespoon turmeric powder
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/4 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 1/2 tablespoon garam masala
  • salt
  • 1/2 cup oil
  • 1 tablespoon oil

Directions

  • 1 Make slits on the eggplant slices.
  • 2 Mix all the other ingredients ( spices) except the oil.
  • 3 Add about a tablespoon of water to wet the mix.
  • 4 Apply the spice mix on the eggplant slices.
  • 5 Add about a tablespoon of oil to the frying pan and fry a batch of the eggplant slices on one side.
  • 6 Turn over the eggplant slices and pour some more oil and fry.
  • 7 Complete with the remaining slices.
  • 8 Serve with Indian bread.
  • 9 Note: I try to use as much less oil as possible.
  • 10 Variation:.
  • 11 Cut up the eggplant into thin strips.
  • 12 Heat the oil.
  • 13 Put all the ingredients (except eggplant) and saute for 2-3 minutes.
  • 14 Add eggplant strips.
  • 15 Cook for about 15-20 minutes on fairly high heat. Stir in between so that nothing sticks to the bottom of the pan.
  • 16 Enjoy this easier version :).

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