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Spud Crisps for Spudgirl
Time: 40 mins
Ingredients
- 1/2 cup leftover mashed potatoes, at room temperature
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- 2 large eggs, separated
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 cup cream
- 1 cup all-purpose flour
- 2 green onions, chopped fine
Directions
- 1 Put the potatoes in a large bowl.
- 2 Whisk in the sour cream, butter, egg yolks, and baking powder.
- 3 Slowly whisk in the cream in 2 parts, alternating with the 2 parts flour.
- 4 Beat the egg whites until stiff.
- 5 Fold into the waffle batter.
- 6 Heat a lightly greased waffle iron.
- 7 Pour about 1/2 cup batter into the iron; bake until the waffle is crisp.
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