Pork Chops and Rice

Pork Chops and Rice

poniedziałek, 10 lutego 2014

Pork Chops and Rice

Time: 1 hrs 10 mins

Ingredients

• 4 pork chops
• 1 cup old fashion rice (not minute rice)
• 1 (12 ounce) can beef consomme
• 1 (12 ounce) can water
• 1 medium onion, sliced in rings

Directions

• 1 Place uncooked rice in bottom of a greased dish.
• 2 Cover rice with sliced onion.
• 3 Lay pork chops over onion and rice.
• 4 Salt and pepper.
• 5 Pour beef consomme and water over all.
• 6 Bake in covered dish for 1 hour at 450 degrees F.
• 7 I always decrease the rice it calls for because, we are not big rice eaters.