Sponge Cake

Sponge Cake

sobota, 1 lutego 2014

Sponge Cake

Time: 45 mins

Ingredients

• 2 eggs
• 1 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 tablespoon melted butter
• 1/2 cup boiling hot milk
• 1 cup sifted flour
• 1 teaspoon baking powder

Directions

• 1 Beat eggs until very light.
• 2 Beat in sugar, salt and vanilla.
• 3 Beat in butter in milk.
• 4 Sift flour and baking powder and beat quickly into mixture.
• 5 Immediately pour into greased 9-inch pan.
• 6 Bake at 350 degrees for 25 to 30 minutes.