Easy Rolled Crescent Reubens

sobota, 1 lutego 2014

Easy Rolled Crescent Reubens

Time: 25 mins

Ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 cup sauerkraut, well drained
  • 4 -5 ounces swiss cheese, shredded
  • 12 -14 ounces corned beef, shredded
  • 2 -3 tablespoons thousand island dressing

Directions

  • 1 Set oven to 425 degrees.
  • 2 Prepare a slightly greased cookie sheet.
  • 3 Unroll the crescent rolls and seperate.
  • 4 Spread each triangle with about 1 teaspoon dressing.
  • 5 Top with shredded corned beef, then grated cheese, and then the sauerkraut.
  • 6 Roll up from large end to small end.
  • 7 Place on cookie sheet with the point end facing downwards.
  • 8 Bake for about 10-12 minutes, or until golden brown.
  • 9 Delicious!

0 komentarze :

Prześlij komentarz