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Easy Rolled Crescent Reubens
Time: 25 mins
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 cup sauerkraut, well drained
- 4 -5 ounces swiss cheese, shredded
- 12 -14 ounces corned beef, shredded
- 2 -3 tablespoons thousand island dressing
Directions
- 1 Set oven to 425 degrees.
- 2 Prepare a slightly greased cookie sheet.
- 3 Unroll the crescent rolls and seperate.
- 4 Spread each triangle with about 1 teaspoon dressing.
- 5 Top with shredded corned beef, then grated cheese, and then the sauerkraut.
- 6 Roll up from large end to small end.
- 7 Place on cookie sheet with the point end facing downwards.
- 8 Bake for about 10-12 minutes, or until golden brown.
- 9 Delicious!
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