skip to main
|
skip to sidebar
Spinach Salad With Strawberries and Caramelized Pecans
Time: 40 mins
Ingredients
- 2/3 cup whole pecans
- 1/3 cup sugar
- 1/4 cup water
Directions
- 1 CARAMELIZED PECANS: In a small saucepan, combine the sugar and water. Heat and stir on low until the sugar is dissolved.
- 2 Increase heat to medium-high and boil mixture for 5-10 minutes without stirring; until syrup is golden brown. Watch boiling process carefully! Please be careful not to burn yourself!
- 3 Arrange the pecans in a single layer on a lightly greased baking sheet.
- 4 Drizzle the simple syrup over the pecans. Stir to coat. Allow to stand 20 minutes or so to cool and harden. Chop coarsely once cooled.
- 5 STRAWBERRY DRESSING: Combine all dressing ingredients in a tight fitting jar with a lid and shake well. Yield 1/2 cup.
- 6 SALAD: Meanwhile, arrange the washed spinach leaves on six individual salad plates. Top with pecan mixture, strawberries, cheese and shallots. Serve dressing on side.
0 komentarze :
Prześlij komentarz