Eggless Pancakes

Eggless Pancakes

czwartek, 13 lutego 2014

Eggless Pancakes

Time: 20 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 cups milk or 2 cups soymilk
• 1/2 cup plain fat-free yogurt or 1/2 cup soy yogurt
• 1 dash cinnamon (optional)

Directions

• 1 Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
• 2 Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
• 3 Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.
• 4 Serve immediately.
• 5 For Vegan use only the soy milk and the soy yogurt.