Spicy Beer-Brined Pork Loin

Spicy Beer-Brined Pork Loin

wtorek, 11 lutego 2014

Spicy Beer-Brined Pork Loin

Time: 1 hrs 10 mins

Ingredients

• 3 lbs boneless pork loin
• 12 ounces amber ale
• 1/2 cup dark corn syrup
• 1/2 cup onion, peeled and finely chopped
• 1/2 jalapeno, minced
• 1/3 cup prepared spicy mustard
• 1/4 cup cooking oil
• 1/2 tablespoon chili powder
• 1 tablespoon honey
• 2 garlic cloves, peeled and minced
• 1 tablespoon fresh rosemary, minced

Directions

• 1 Place pork in large zip lock bag. In medium bowl, stir together beer, corn syrup, onion, jalapeno, mustard, oil, chili powder, honey, garlic and rosemary; pour over pork, seal bag and toss gently to coat pork. Refrigerate 6-24 hours.
• 2 Heat grill to medium high. Remove pork from marinade, reserving marinade for basting liquid.
• 3 Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, until internal temperature reads 150-155 degrees F., about 45- minutes to 1 hour. Discard any remaining marinade; remove pork from grill and let rest 10 minutes before slicing to serve.