Prawn Curry

Prawn Curry

wtorek, 11 lutego 2014

Prawn Curry

Time: 1 hrs 5 mins

Ingredients

• 1 kg prawns (cooked)
• 1 cup cream
• 1/4 teaspoon salt
• 1 onion
• 2 garlic cloves
• 20 g butter
• 1 -2 tablespoon curry powder
• 2 tablespoons plain flour
• 2 cups hot chicken stock

Directions

• 1 Shell and devein prawns.
• 2 Place prawns in a bowl and pour cream over, cover and chill for 1 hour.
• 3 Chop onion.
• 4 Crush garlic and add salt.
• 5 Melt butter in a heavy pan and saute onion and garlic over a low heat until onion is soft but not coloured.
• 6 Add curry power, still over low heat and cook for about 3 minutes to release aroma.
• 7 Sprinkle plain flour and continue cooking for 1 to 2 minutes.
• 8 Remove pan from heat and add chicken stock, whisking until smooth.
• 9 Return to a higher heat and cook until it boils and thickens.
• 10 Reduce heat and add prawns with the cream, stirring to mix well together and until prawns are heated through.