Sour Cream-Chive Drop Biscuits

Sour Cream-Chive Drop Biscuits

niedziela, 9 lutego 2014

Sour Cream-Chive Drop Biscuits

Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon fresh chives, chopped
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 1/4 teaspoon baking soda
• 3 tablespoons margarine
• 2/3 cup skim milk
• 1/2 cup sour cream

Directions

• 1 Combine flour, chives, baking powder, sugar, and baking soda.
• 2 Cut in margarine with a pastry blender.
• 3 Stir together the milk and sour cream.
• 4 Add to flour mixture.
• 5 Stir with a fork just until moistened.
• 6 Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
• 7 Bake at 450 degrees for 10 to 12 minutes.
• 8 Serve warm.