Shrimp in Coconut Milk

Shrimp in Coconut Milk

poniedziałek, 3 lutego 2014

Shrimp in Coconut Milk

Time: 35 mins

Ingredients

• 1 lb shrimp
• oil, one cooking spoon
• 1 onions, finely chopped or 1/2 large onion
• 3 garlic cloves, finely chopped
• 1 tomato, finely chopped
• 1 bell pepper, sliced
• 1 (13 1/2 ounce) can coconut milk
• 1 teaspoon salt
• 1/3 teaspoon cumin
• 1/2 teaspoon red chile
• 2 teaspoons brown sugar

Directions

• 1 Heat oil.
• 2 Add the onion and garlic.
• 3 When onions soften up, add shrimps, salt, cumin and red chilli and stir for 2-3 minutes.
• 4 Once the shrimp become pinkish and curled up, add the coconut milk (whisk with spoon lightly), capsicum, tomato, and heat on high heat.
• 5 Once the mixture comes to a boil, reduce heat to medium and let simmer for 5 minutes.
• 6 ENJOY.