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Seasoned Goldfish Crackers
Time: 30 mins
Ingredients
- 18 ounces cheddar cheese goldfish crackers
- 1 ounce ranch dressing mix
- 3 teaspoons dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon cayenne pepper
- 2/3 cup vegetable oil
Directions
- 1 Place crackers in a large bowl.
- 2 Combine the remaining ingredients.
- 3 Drizzle over crackers and toss to coat evenly.
- 4 Transfer to a large baking pan.
- 5 Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
- 6 Cool completely and store in an airtight container.
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