Fantastic Mushrooms With Garlic Butter and Parmesan

Fantastic Mushrooms With Garlic Butter and Parmesan

sobota, 8 lutego 2014

Fantastic Mushrooms With Garlic Butter and Parmesan

Time: 30 mins

Ingredients

• 6 slices firm white bread, crusts removed and cut into about 1/4-inch cubes (about 2-1/2 cups)
• 7 tablespoons butter (no subs!)
• 2 tablespoons minced fresh garlic (or to taste)
• salt and black pepper
• 1 1/2 lbs small white button mushrooms
• 1/4 cup fresh parsley, finely chopped
• grated parmesan cheese

Directions

• 1 Set oven to 375 degrees.
• 2 Butter a 11 x 7-inch baking dish.
• 3 Toast the bread cubes in baking sheet, stirring once until golden and crisp (about 8 minutes).
• 4 Meanwhile melt butter with the garlic, salt and pepper on top of the stove in a small saucepan or in the microwave.
• 5 Place the button mushrooms in the baking dish and toss well with the butter/garlic mixture.
• 6 Bake the mushrooms stirring occasionally until soft and juicy (about 15-20 minutes).
• 7 JUST BEFORE SERVING, toss the mushrooms with the browned croutons and parsley.
• 8 Divide mushroom mixture evenly into smaller serving bowls, and sprinkle with Parmesan cheese, or just serve in one serving dish.
• 9 DELICIOUS!