Salmon With Bourbon and Brown Sugar Glaze

Salmon With Bourbon and Brown Sugar Glaze

czwartek, 13 lutego 2014

Salmon With Bourbon and Brown Sugar Glaze

Time: 20 mins

Ingredients

• 4 tablespoons butter
• 1/2 cup dark brown sugar
• 1 1/2 lbs salmon steaks (4)
• 1/3 cup Bourbon

Directions

• 1 Melt butter in a large skillet over medium heat.
• 2 Stir in brown sugar.
• 3 Place salmon fillets on top of mixture and cook for 5 minutes.
• 4 Turn salmon, and pour bourbon around the fillets.
• 5 Continue cooking for 5 minutes or until fish tests done with a fork.
• 6 Serve salmon with the glaze spooned on top.