Decadent Creamed Eggs on Toast

Decadent Creamed Eggs on Toast

czwartek, 13 lutego 2014

Decadent Creamed Eggs on Toast

Time: 10 mins

Ingredients

• 4 hard-boiled eggs, coarsely chopped
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups cream or 1 1/2 cups fat-free cream
• 1/4 teaspoon kosher salt (less if using table salt)
• fresh ground pepper, to taste
• 4 slices bread, toasted

Directions

• 1 Peel and chop eggs, set aside.
• 2 Melt butter over med-hi on stove.
• 3 Stir flour in and brown slightly, being careful not to burn.
• 4 Add cream a little at a time, stirring to incorporate after each addition. Use more or less cream to achieve desired consistency.
• 5 Turn off heat and add salt and pepper to taste.
• 6 Stir in eggs.
• 7 Pour over toasted bread.