Rosemary Chicken Salad Sandwiches

Rosemary Chicken Salad Sandwiches

niedziela, 2 lutego 2014

Rosemary Chicken Salad Sandwiches

Time: 5 mins

Ingredients

• 3 cups chopped cooked chicken breasts
• 1/3 cup chopped green onion
• 1/4 cup chopped smoked almonds
• 1/4 cup plain fat-free yogurt
• 1/4 cup light mayonnaise
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 10 slices whole grain bread

Directions

• 1 Combine first 9 ingredients, stirring well.
• 2 Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
• 3 Cut sandwiches diagonally in half.