Country Fried Steaks

poniedziałek, 3 lutego 2014

Country Fried Steaks

Time: 1 hrs

Ingredients

  • 5 tablespoons all-purpose flour (divided)
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 beef cube steaks
  • 1 egg white
  • 1 teaspoon water
  • 2 tablespoons cooking oil (divided)

Directions

  • 1 Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
  • 2 Coat steaks with remaining flour.
  • 3 Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
  • 4 In a skillet over medium high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
  • 5 Remove steaks and keep warm. Repeat with the remaining oil and steaks.
  • 6 Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended. Gradually add milk; bring to a boil over medium heat. Boil for two minutes, stirring constantly; reduce heat to medium low.
  • 7 Add bouillon, marjoram, thyme and pepper; simmer, uncoved for 4-5 minutes, stirring occasionally.
  • 8 Serve over steaks.

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