Quick and Easy Vegetarian Chili

Quick and Easy Vegetarian Chili

środa, 12 lutego 2014

Quick and Easy Vegetarian Chili

Time: 45 mins

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, diced
• 2 -3 garlic cloves, minced
• 1 -2 green bell pepper, diced
• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can spicy vegetable juice
• 1 (14 ounce) can red beans
• 1 (14 ounce) can black beans
• 1 (14 ounce) can whole kernel corn
• chili powder
• cumin
• fresh cilantro

Directions

• 1 Drain and rinse beans and corn.
• 2 Heat oil in a large soup pot.
• 3 Add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green.
• 4 Add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (I use a LOT of chili powder and cumin).
• 5 Bring to a boil, reduce heat, and simmer for about 30 minutes.
• 6 More vegetable juice can be added if chili gets too thick.