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Macadamia Chicken With Orange Frangelico Sauce
Time: 1 hrs
Ingredients
- 4 boneless skinless chicken breast halves
- 2/3 cup macadamia nuts, finely chopped
- 1/2 cup panko
- 1/3 cup all-purpose flour
- 1 egg, lightly beaten
- 1 tablespoon oil
- 1 tablespoon butter
Directions
- 1 Combine nuts and panko bread crumbs.
- 2 Dredge chicken in flour, dip in beaten egg, coat with nut mixture and chill for 1/2 hour.
- 3 In a heavy skillet, heat oil and butter and saute chicken over medium heat for 10-12 minutes turning once.
- 4 Remove from skillet and keep warm.
- 5 Pour chicken broth, orange juice, frangelico, and reserved mandarin juice into pan and heat until boiling.
- 6 Cook until sauce is reduced by 1/3. Blend in the butter, 1 tablespoons at a time, until sauce thickens.
- 7 Add mandarin oranges and heat through, 2-3 minutes.
- 8 Pour over chicken and serve.
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