Pumpkin Chocolate Chip Cake

Pumpkin Chocolate Chip Cake

piątek, 14 lutego 2014

Pumpkin Chocolate Chip Cake

Time: 1 hrs 25 mins

Ingredients

• 1 cup oil
• 4 eggs
• 2 cups canned pumpkin
• 3 cups flour
• 2 cups sugar
• 3 tablespoons cinnamon
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups mini chocolate chips

Directions

• 1 Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.
• 2 Mix wet ingredients in large mixing bowl.
• 3 In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.
• 4 Pour batter into prepared pan.
• 5 Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.