Friday Fish and Chips

Friday Fish and Chips

piątek, 14 lutego 2014

Friday Fish and Chips

Time: 15 mins

Ingredients

• 4 cod fish fillets (or any fish you like)
• 1/2 cup flour (approx)
• 1 cup breadcrumbs (approx)
• 1 tablespoon butter
• 1 egg

Directions

• 1 for the chips.
• 2 melt butter in a fry pan and fry until golden brown
• 3 for the fish.
• 4 place the egg, flour and breadcrumbs in seperate shallow bowls.
• 5 lightly dip both sides of fish fillets in egg (use another egg if you run out).
• 6 then gently lightly toss in flour.
• 7 then gently cover in breadcrumbs.
• 8 melt butter in frypan and fry until golden brown on both sides.
• 9 place peas in pot and cover with water, bring to boil then simmer about 3-4 minutes.
• 10 place fish on plate with chips and peas.
• 11 place a wedge of lemon with each plate.
• 12 place tartar sauce, ketchup and salt on the table.
• 13 call family.