Peppercorn and Pepperoni Bread With Cheese

Peppercorn and Pepperoni Bread With Cheese

wtorek, 18 lutego 2014

Peppercorn and Pepperoni Bread With Cheese

Time: 50 mins

Ingredients

• 1 cup warm water
• 1 tablespoon olive oil
• 3 1/2 cups bread flour
• 1/2 teaspoon salt
• 1 teaspoon fast rising yeast
• 1 teaspoon sugar
• 1/2 cup cheddar cheese, shredded
• 1 teaspoon mixed peppercorns, fresh cracked
• 2 ounces pepperoni, sliced and diced

Directions

• 1 Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
• 2 Select dough cycle and start machine.
• 3 At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough. Shape into a round loaf.
• 4 Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
• 5 Preheat oven to 400 degrees F.
• 6 Brush each loaf with milk. Sprinkle cheese. Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.