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Peppercorn and Pepperoni Bread With Cheese
Time: 50 mins
Ingredients
- 1 cup warm water
- 1 tablespoon olive oil
- 3 1/2 cups bread flour
- 1/2 teaspoon salt
- 1 teaspoon fast rising yeast
- 1 teaspoon sugar
- 1/2 cup cheddar cheese, shredded
- 1 teaspoon mixed peppercorns, fresh cracked
- 2 ounces pepperoni, sliced and diced
Directions
- 1 Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
- 2 Select dough cycle and start machine.
- 3 At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough. Shape into a round loaf.
- 4 Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
- 5 Preheat oven to 400 degrees F.
- 6 Brush each loaf with milk. Sprinkle cheese. Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.
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