Maple Pork Chops

Maple Pork Chops

środa, 12 lutego 2014

Maple Pork Chops

Time: 1 hrs 15 mins

Ingredients

• 1 tablespoon vegetable oil
• 6 pork chops
• 1/4 cup onion, chopped
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/8 teaspoon pepper
• 1/4 cup maple syrup
• 1/4 cup water
• 1 tablespoon flour

Directions

• 1 Preheat oven to 400 degrees.
• 2 In large skillet, brown pork chops. Place pork chops in 9x13 inch pan.
• 3 In medium saucepan on low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Simmer 4 to 5 minutes.
• 4 Pour mixture over pork chops.
• 5 Bake covered for 45 minutes basting occasionally. Then uncover for 15 minutes more.
• 6 Remove pork chop, then thicken gravy with flour.