Low Fat Mexican Macaroni and Cheese

Low Fat Mexican Macaroni and Cheese

niedziela, 9 lutego 2014

Low Fat Mexican Macaroni and Cheese

Time: 20 mins

Ingredients

• 8 ounces uncooked elbow macaroni
• 5 ounces light processed cheese (Light Velveeta)
• 1 teaspoon taco seasoning
• 1/2 cup salsa

Directions

• 1 Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes.
• 2 While the noodles are cooking cube the cheese.
• 3 When the noodles are done drain them and then return to the pan.
• 4 Add the cubed cheese and taco seasoning. Stir well, until the cheese is melted.
• 5 When melted, add the salsa and serve.