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Jerk Turkey Slow Cooker Soup from Weight Watchers
Time: 7 hrs 30 mins
Ingredients
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper, divided
- 1 lb skinless boneless turkey breast, cut in 1-inch chunks
- 1 medium garlic clove, minced
- 1 medium onion, chopped
- 14 1/2 ounces fire-roasted diced tomatoes with green chilies, undrained
- 15 ounces canned black beans, drained and rinsed
- 2 cups canned chicken broth
- 1/2 teaspoon table salt
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, minced
Directions
- 1 Combine allspice, cayenne, ginger, garlic salt and 1/4 teaspoon of black pepper in a medium bowl.
- 2 Add turkey and toss to coat; set aside for 15 minutes.
- 3 Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir.
- 4 Cover and cook on LOW setting for 6 to 7 hours.
- 5 Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend.
- 6 Yields about 1 1/2 cups per serving.
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