Lobster and Cous Cous Sushi
poniedziałek, 10 lutego 2014
Lobster and Cous Cous Sushi
Time: 10 mins
Ingredients
- 50 g couscous, prepared according to packet and cooled
- 2 nori sushi sheets
- 100 g lobster tails, cooked and chopped
- 2 tablespoons wasabi
Directions
- 1 Place cous cous onto sushi sheets as you would normally place rice for making regular sushi.
- 2 Top with lobster and wasabi sauce and roll as per regular sushi.
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