Grilled Havarti and Avocado Sandwiches

poniedziałek, 10 lutego 2014

Grilled Havarti and Avocado Sandwiches

Time: 16 mins


  • 2 teaspoons salted butter, softened
  • 8 slices whole wheat french bread, 1/4-inch thick
  • 4 tablespoons cream cheese, softened (or mayonnaise)
  • 2 -4 tablespoons apricot fruit spread, to taste (or preserves)
  • 4 ounces havarti cheese, sliced
  • 1 large avocado, sliced


  • 1 Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
  • 2 Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!

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