Lemon Blueberry Bread

Lemon Blueberry Bread

poniedziałek, 10 lutego 2014

Lemon Blueberry Bread

Time: 1 hrs 20 mins

Ingredients

• 3/4 cup sugar
• 1/2 cup milk
• 4 tablespoons butter, room temperature
• 1 egg
• 2 cups flour
• 2 teaspoons baking powder
• 2 cups fresh blueberries
• 1 tablespoon grated lemon zest

Directions

• 1 Preheat the oven to 375 degrees F.
• 2 Grease a 9 x 5 loaf pan. (Grease very! well as there are so many blueberries that only half of the loaf may come out--it is still tasty, but not presentable!).
• 3 Stir the topping ingredients together and set aside.
• 4 In a medium-size bowl, cream the butter and sugar. Then mix in the egg. Mix in the milk and beat until mostly smooth.
• 5 In another bowl, mix the flour with the baking powder and salt.
• 6 Mix the dry ingredients into the wet ingredients.
• 7 Fold in the blueberries and the lemon zest.
• 8 Pour the batter into the loaf pan and sprinkle with topping.
• 9 Bake until the topping is deep golden brown and has formed a thick crust--approximately 50 minutes.
• 10 Cool in pan 5 minutes before transferring to a wire rack to finish cooling.